Vinegar Fermentation Tank
Vinegar fermentation tanks are purpose-built vessels that provide the optimal environment for acetic acid bacteria to convert ethanol into vinegar. Made from food-grade stainless steel (AISI 304 or 316L), these tanks ensure hygiene, durability, and efficient fermentation for a variety of vinegar types, including fruit, rice, and alcohol-based vinegars.
Safety and Quality
Precision is critical in vinegar production. Our fermentation tanks are engineered to the highest standards of corrosion resistance, operational reliability, and hygiene. They are designed to support ideal oxygenation, temperature regulation, and pH stability, ensuring consistent, high-quality vinegar.
Custom-Made Stainless Steel Tanks
Each vinegar fermentation tank is custom-built to client specifications. We provide detailed technical drawings before production to guarantee all requirements are met.
Examples of Features:
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High-efficiency aerators for uniform oxygen supply
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Cooling jackets or coils for controlled fermentation temperature
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Automated systems for continuous pH monitoring and adjustment
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CIP (clean-in-place) systems to ensure sanitation compliance
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Sedimentation zones or filters for separating the “mother” from the final product
Durability and Efficiency
Designed to endure the harsh conditions of acetic acid production, our vinegar tanks offer long-term performance with minimal energy usage. Available in a range of sizes and configurations, they are suitable for both artisanal and industrial-scale vinegar production.
