People rarely start searching for industrial fermentation tanks because they suddenly develop an interest in stainless steel vessels. Usually, something else happens first. Production starts feeling tighter than it used to. Tanks stay occupied longer than expected, cleaning schedules become frustrating, orders increase, or new product lines begin entering the conversation. Sometimes a production team […]
Every cider and wine fermenter in your cellar is quietly generating one of your most important utilities: CO2. Instead of venting that gas to atmosphere, producers are increasingly looking at ways to capture, clean and reuse it for tank blanketing, transfers and carbonation, reducing both emissions and dependence on purchased CO2. For breweries, cideries and […]
Temperature is one of the most important factors affecting the quality and consistency of cider fermentation. It directly shapes fermentation speed, yeast activity, flavour development, and clarity. When temperature fluctuates, even slightly, it can affect both taste and aroma in ways that are difficult to correct later. At Vitikit, we work with cider makers to […]
Designing a beverage plant in 2026 is no longer just about capacity; it is about flexibility, sustainability and the ability to adapt quickly to new products and markets. Vitikit helps breweries, cideries, wineries and distilleries design future‑proof, modular systems that can grow and evolve with their business. Why modular brewing equipment matters Modern producers need […]
No/Low-alcohol wine and cider are no longer novelties—they are maturing styles with their own craft grammar, driven by better technology and sharper cellar discipline. The two workhorses behind quality results are membrane reverse osmosis (RO) for precise, incremental alcohol reductions and spinning cone columns (SCC) for deeper cuts toward ≤0.5% and near‑zero, each with distinct […]
The wine and cider industries are undergoing a technological transformation. From AI-powered fermentation to sustainable packaging, modern winery and cidery equipment is reshaping how producers meet rising demand while protecting quality, efficiency, and the environment. For forward-thinking producers, automation and sustainability are no longer optional—they are the foundation of competitiveness in 2025. AI, Automation, and […]
The global cider market is transforming, with craft, artisanal, and locally sourced ciders standing at the forefront of this evolution. As consumers increasingly seek authenticity, quality, and a connection to their local communities, these craft ciders are not just beverages—they are stories in a glass. At Vitikit, we are proud to support this movement by […]
In recent years, kombucha has evolved from a niche health drink found on wellness shelves to a sophisticated, small-batch beverage making its way onto the wine and cider menus of discerning consumers. The UK and European markets have seen a shift — not only in how kombucha is consumed, but also in how it’s produced. […]
The global wine landscape is experiencing a remarkable transformation in 2025, with low-alcohol wines emerging as the industry’s most significant trend. This shift represents more than just a passing fad—it signals a fundamental change in consumer preferences toward mindful drinking and wellness-focused lifestyles. As we navigate this evolving market, both producers and consumers are embracing […]
Effective temperature control is essential in winemaking, directly influencing fermentation, flavour development, and overall stability. Fluctuations in temperature can lead to undesirable characteristics, such as off-flavours, stuck fermentations, or increased volatile acidity. By implementing precise regulation, monitoring, and automation, winemakers can maintain optimal conditions, preserving the integrity of their wines and ensuring consistent quality. The […]
